Cashew homemade cheese sauce in a jar with nutritional yeast and raw cashews.

Vegan Mozzarella Sauce

What’s better than creamy mozzarella sauce? Vegan mozzarella sauce! It’s cheesy, smooth and spreadable on everything. use it to enhance the flavor of sandwiches, toast, pasta and flatbread pizza.

Using only 7 ingredients, to create a delicious flavor profile, this plant based mozzarella sauce is easy to make and takes less than 5 minutes – Making it the kind of kitchen staple you can have on hand every day of the week.

How To Make Vegan Mozzarella Sauce

Start the mozzarella sauce by soaking 1 cup of raw cashew nuts in boiling water. This will make the resulting sauce creamy and luscious. Steep in the water for 10 minutes then drain.

In a blender, combine the cashew nuts, nutritional yeast, onion powder, garlic powder, salt, water and the juice from 1 lemon. Blend on high for around 2 minutes until the sauce becomes silky smooth.

To get a silky smooth mozzarella sauce, soak the raw cashew nuts in boiling water for around 10 minutes.

Store the mozzarella sauce in the fridge for up to 5 days and slather on all and every edible thing. If you want to use it in a meal, try making the Vegan Meatball Sub recipe pictured above.

I hope you like the flavors of this mozzarella sauce. If you make this recipe, leave a rating below and don’t forget to tag @PlantBasedDogGuy on Instagram!

For more cheese sauce ideas try this Nacho Cheese Sauce recipe.

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Did You Make This Recipe?

Tag @plantbaseddogguy on Instagram and hashtag #plantbaseddogguy to share your awesome food.

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