What’s better than creamy mozzarella sauce? Vegan mozzarella sauce! It’s cheesy, smooth and spreadable on everything. use it to enhance the flavor of sandwiches, toast, pasta and flatbread pizza.
Using only 7 ingredients, to create a delicious flavor profile, this plant based mozzarella sauce is easy to make and takes less than 5 minutes – Making it the kind of kitchen staple you can have on hand every day of the week.
How To Make Vegan Mozzarella Sauce
Start the mozzarella sauce by soaking 1 cup of raw cashew nuts in boiling water. This will make the resulting sauce creamy and luscious. Steep in the water for 10 minutes then drain.
In a blender, combine the cashew nuts, nutritional yeast, onion powder, garlic powder, salt, water and the juice from 1 lemon. Blend on high for around 2 minutes until the sauce becomes silky smooth.
Store the mozzarella sauce in the fridge for up to 5 days and slather on all and every edible thing. If you want to use it in a meal, try making the Vegan Meatball Sub recipe pictured above.
I hope you like the flavors of this mozzarella sauce. If you make this recipe, leave a rating below and don’t forget to tag @PlantBasedDogGuy on Instagram!
For more cheese sauce ideas try this Nacho Cheese Sauce recipe.
[mv_create key=”29″ type=”recipe” title=”Mozzarella Cheese Sauce” thumbnail=”https://plantbaseddogguy.files.wordpress.com/2021/12/f8581-vegan-creamy-mozzarella-cashew-sauce.jpg”%5D